LINELLENPRESS

From Stella's Kitchen

The Cookbook for Herbivores and Carnivores

For Herbivores and Carnivores The ideal recipe book for the family with vegetarians and meat-lovers. Containing eleven soups which are simply to die for, and main meals that can be prepared for meat-eaters and vegetarian in the one preparation, this book contains the meat version on the left side of the page and the vegetarian version on the right side of the page. Make meal times easy.

60 Pages

A4 Size

ISBN - 1 876922 18 4

Price $20.00 AUD plus postage and handling (See Order Form for details)

Click here to order by mail Download Linellen Order Form

Click here to order via email. Payment by Paypal preferred.

Book Extract 



 Curried Two Potato Soup  




		
	Ingredients:

		1 tablespoon of olive oil
		2 teaspoons green curry powder
		2 leeks, sliced
		1 onion, cut and diced
		4 potatoes, chopped
		3 sweet potatoes, chopped	
		2 chicken ‘Ultra-cubes’
		2 1/2 litres of water
		1 cup of cream
		Onion salt and black pepper
	
   	Method:

		Heat oil in a large pot.
		Add curry powder, leek and onions.
		Cook until onion and leek is soft.
 		Add potatoes, stock cubes and water.
		Cook for about 20 minutes or until potatoes are soft.
		Place contents of pot in a Blender until mixture is smooth
		Add cream and salt and pepper.


		Serves 6.





 Go to top of page 		 Go to Home page